May 11, 2021 | All, Cookin with Brooke
My friend, Kath shared this with me and it’s now my favorite way to make Brussels Sprouts. Try it! Juice of 1 Lemon1 TBS Olive Oil1/8 tsp Paprika1/8 tsp Garlic SaltBag of Brussels Sprouts cut in half or quartered Combine all in gallon size sealable bag. Toss...
May 5, 2021 | All, Cookin with Brooke, Tommy and Brooke
This is my MOST FAVORITE meal. And when your kiddos help make it for Mother’s Day…it is even more fantastic. Hey…and the men get to grill!! 1/2 boneless chicken marinaded breast (per person) 1 1/4 c salad greens (per person) 1/4 c washed & sliced...
Apr 27, 2021 | All, Cookin with Brooke
Simple Pineapple Muffins Got this recipe from Kristi on Facebook and it sounded so good and easy, I had to try it. And it was! So I’m passing it along here. Tastes very light and springy! INGREDIENTS 2 Cups Baking Mix (like Jiffy or Bisquick)2/3 Cup Sugar1...
Apr 14, 2021 | All, Cookin with Brooke, Tommy and Brooke
With a lot of people eating fish on Fridays the last few weeks and finding it EVERYWHERE on the menu down in Florida, I thought I’d pass along this idea again for a Fish Taco bar! They are so good. And it really lets everyone put their own spin on it. Now, if...
Apr 7, 2021 | All, Cookin with Brooke
Ingredients 3 oz orange jello (the original recipe calls for lemon)1 cup boiling water8 oz can crushed pineapple2 TBS lemon juice 3 medium carrots grated½ cup chopped pecansMayonnaise optional (um…yeah…I skipped this) Instructions Drain the pineapple,...
Mar 30, 2021 | All, Cookin with Brooke, Tommy and Brooke
These are so SPRINGY and SO cute! They’ll look great at your Easter buffet! (oh, and the kiddos will LOVE to help make these!) Windowpane Pretzels White Melting Wafers Pastel M&Ms On a paper plate arrange 7 or 8 pretzels. Place a melting wafer in the center of the...
