Pistachio Chocolate Chip Cookies

Pistachio Chocolate Chip Cookies

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These tasty cookies whip up quickly and work great for your kid’s St. Patty’s day  school party or to be the holiday hero at the office.

 

2 eggs

2 sticks butter

2 3oz pkgs (instant) pistachio nut pudding

2 cups flour

1 tsp. baking soda

12oz bag mini morsels chocolate chips

 

Preheat oven to 350. Cream together first 3 ingredients until smooth. Add flour and baking soda. Fold in chocolate chips. Drop by teaspoonfuls (about 1 inch apart) onto un-greased baking sheet. Bake for 12 minutes.

For ALL my Cookin With Brook recipes, click here! 

Sloppy Sliders

Sloppy Sliders

You’re having a basketball ‘watch’ party and you don’t want to serve the same old thing. This recipe is everything you’re looking for. If you normally do the Sloppy Joe thing, try this! It’s a twist on traditional Sliders that doesn’t require individual preparation. It’s EASY and OH SO YUMMY! Enjoy!

1 pound ground beef

1 pound bulk pork sausage

1 pound Velveeta

1 teaspoon onion powder

1/2 teaspoon black pepper

24 slider buns or soft dinner rolls

Brown ground beef and sausage together with onion powder and pepper. Make sure it is cooked through. Drain grease.

Combine browned meat and Velveeta in a crock pot and heat on low until cheese is melted and bubbly.

Serve on slider buns.

*If you heat it more than four hours, you may have to add a splash of milk if it gets too thick.

 

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Heart Rolls

Heart Rolls


For Valentine’s Day, try this cute and EASY roll variation.

Refrigerated bread sticks
Butter (melted)

(optional spices)
Parmesan
Garlic
Cinnamon

Unroll a bread stick
Roll the two sides together until they meet
Pinch the bottom together to make a heart shape

Cook per package directions
Brush with melted butter
Sprinkle with spice of choice

Cherry Chip Chocolate Chip Cookies

Cherry Chip Chocolate Chip Cookies

Brook’s Valentine’s Day Cherry Chip Chocolate Chip Cookies This is the recipe that inspired the “Cookin With Brook” section when I passed it along several years ago. (got the recipe from my mom in 1997!) Overwhelming requests from listeners for the holiday recipe launched our recipe section. Enjoy. They’re amazing and taste like NOTHING else!

 

1 box Cherry Chip Cake Mix

1/3 cup butter (softened)

1 tsp. vanilla

2 eggs

Milk

2 cups chocolate chips

(I add some red food coloring!)

 

Preheat oven to 350. Mix half the dry cake mix with butter, vanilla, eggs, and milk (if needed so they’re not too dry). Stir in remaining cake mix and chocolate chips. Drop by teaspoonfuls 2 inches apart on un-greased cookie sheet. Bake 9-11 minutes or until firm on the edges and soft in the middle. Cool 2 minutes before removing from sheet.

For all my Cookin With Brook recipes, click here! 

 

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