Chocolate Zucchini Bread

Chocolate Zucchini Bread

Zucchini is in season! How about baking a “healthy” snack to sneak some veggies into your afternoon snack?! Patty whipped this up, and it was delicious! More than likely, the most time consuming part is shredding the zucchini. 2 cups shredded zucchini,...
Back To School Breakfast

Back To School Breakfast

Here’s a GREAT and EASY recipe to serve on the first day of school. (it’s healthy, too…but no one needs to tell the kids!) 1 chocolate cake mix 15 oz can of pumpkin Half a bag of chocolate chips Mix three ingredients together (no eggs, no oil!) Scoop...
Best Beans Ever!

Best Beans Ever!

This has been a staple in my house for several years. They’re delicious served warm or as leftovers! 4 cans of light red kidney beans, drained 2 14.5 cans crushed tomatoes 1 cup chopped Vidalia onion 1 cup chopped green bell pepper 1/2 cup light brown sugar 2...
Peach and Blueberry Cobbler

Peach and Blueberry Cobbler

This is a recipe my wife, Patty, has made for years!  It is perfect for Peach and Blueberry season! 1/2 cup butter, melted 1 1/2 cup flour 1 1/2 cup sugar 1 1/2 cup milk 3 teaspoons baking powder 1-2 teaspoons of cinnamon 1/2 teaspoon almond extract 4 cups Peaches 2...
Low-Country Boil

Low-Country Boil

When The Captain was recovering from his second surgery in two months, our friends asked if they could bring us dinner. With my crazy schedule and trying to take care of him, I said SURE! This is what they brought. My mom made this a few times growing up and called it...