April 12th was National Grilled Cheese Day. And a normal grilled cheese sandwich is already fantastic…especially if you pair it with a bowl of tomato soup. But how about combining that and SOUPING up your grilled cheese sandwich?! Here you go. You’re welcome!
8 slices sourdough bread
1/4 cup fresh marinara sauce (or sliced tomato)
Fresh mozzarella cheese sliced
Fresh Basil
Butter
Butter 1 side of all 8 slices of bread
Spread marinara on the other side of all slices
Top 4 with cheese and basil
Top with sauced bread
Heat a large skillet over medium heat
Cook 3 minutes or until browned.
Turn sandwiches over; cook until browned and cheese is melty.
Serve immediately.