I love giving food gifts, don’t you? It seems like I always have bananas past their prime eating, but I never take the time to make banana bread. No more procrastinating. I did it. I doubled this recipe and made 10 little loaves to give away! And this bread is delicious, too! It’s so moist and flavorful. Make it and take it. (and enjoy a couple bites for yourself!)
INGREDIENTS
- 1 cup mashed ripe bananas (about 3 bananas)
- ½ cup granulated sugar
- ½ cup light brown sugar
- ½ cup melted butter
- ½ cup sour cream
- ½ cup peanut butter
- 2 large eggs
- 1 ½ tsp vanilla
- 1 ½ cups flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup chocolate chips
INSTRUCTIONS
- Preheat oven to 350
- Lightly grease a 9X5-inch loaf pan
- In a large bowl, add bananas, sugars, butter, sour cream, peanut butter, eggs, and vanilla. Whisk until well-combined
- Add the flour, baking soda, salt and chocolate chips and stir until just combined
- Spread the batter in the prepared pan(s) and bake for 50-60 minutes until a toothpick inserted in the center comes out clean
- Let the bread cool for 10-15 minutes
- Gently remove from pan to a cooling rack to cool completely
