It wasn’t until recently that I even thought about putting something sweet and dessert-like in a CrockPot. But it’s an incredible thing! These gooey, delicious brownies are going to CROCK your world! A perfect blend of chocolate, caramel and pecans. Oh…and don’t forget to top it with ice cream!



  • 18 oz fudge brownie mix
  • 2/3 cup mini chocolate chips
  • 2/3 cup oil
  • 1/4 cup water
  • 2 eggs
  • 11 oz caramel bits
  • 1/3 cup heavy cream
  • 3/4 cup chopped pecans
  • 3/4 cup hot water
  • 12 oz hot fudge sauce


  • Spray a large Crock Pot with cooking spray. Set aside.
  • In a large bowl, combine the brownie mix, chocolate chips, oil, water, and eggs.
  • Stir or whisk together until combined. Do not over mix.
  • Pour the brownie batter into the slow cooker.
  • In a medium bowl, mix the caramel bits and heavy cream. Microwave in 30 second intervals on high heat, stirring in between, until caramel is completely melted. Stir in pecans.
  • Pour caramel mixture over the top of the brownie mixture and use a spatula or a knife to swirl the caramel mixture in.
  • In a small bowl, whisk the hot fudge sauce and hot water together until smooth.
  • Pour over the top of the caramel mixture.
  • Place the lid on the slow cooker and cook on high for 3 to 3.5 hours or until the edges of the brownies are set. The center will be gooey.
  • Serve with ice cream.


Want to share one of YOUR favorite CrockPot recipes? You could be this year’s CROCK STAR!! Get the details here! 


As always, thanks to Gerrit’s Appliance!