It’s CROCK-TOBER, y’all! I’m so super excited to give you recipes that are comforting and yummy and easy to make in your crock-pot! You’ll be cooking like a CROCK star all month long! When I saw this recipe, I just HAD to make it. It’s comfort food on a fork. YUM! Add a salad and a loaf of garlic bread and you’re done! Your kids are going to love this one!
Ingredients
- ½ pound lean ground beef
- ½ pound Italian sausage
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- ¼ tsp garlic powder or salt
- ½ tsp basil
- 3 jars (24 oz) your favorite pasta sauce
- 1 pound spaghetti noodles
- ½ cup Parmesan Cheese
- 1 cup finely shredded Mozzarella
- 8 ounces cream cheese
- 1-2 cups chicken broth
- Brown ground beef and sausage together
- Add salt, pepper, garlic, basil
- Pour 1 jar of spaghetti sauce into bottom of crock-pot
- Break spaghetti noodles in half and place noodles over sauce
- Top with 1 cup chicken broth
- Top with meat
- Sprinkle Parmesan over meat
- Top with cubed cream cheese
- Pour another jar of sauce on top
- Top with ½ cup of mozzarella
- Cook on high for 2½ hours
- Stir (it will be thick)
- Add ONE MORE jar of spaghetti sauce and more chicken broth depending on how thick you like the sauce.
- Cook another 45 minutes to an hour or until you’re ready to serve. (the last 5 minutes sprinkle on another ½ cup of mozzarella)
For ALL my Cookin With Brook recipes, click here!
Thanks to Gerrit’s Appliance for sponsoring Cookin With Brook!
