I have some great boater friends! We love to get together in large groups…because who doesn’t want to come boating, right? Well last time we were all together, my boating buddy Sandi hosted a party with a local band and my other boating buddy Bridgett brought this AMAZING dish! The real name is supposedly “Crack Chicken” but we decided to rename it “Captain Bs Creamy Crock-Pot Chicken”! Seriously make this today! It is great for a crowd, but it’s also phenomenal for families that have many different dinner times because of those crazy schedules! Enjoy!

  • 2-2½ pounds boneless skinless chicken breasts (I used thighs)
  • 1 oz packet dry ranch dressing mix
  • 8 oz cream cheese (cubed)
  • 4 slices of bacon (cut and fried…or fried and crumbled)
  • ½-1 cup mayonnaise
  • 2 cups shredded Colby cheese
  • ¼ cup sliced green onions

Wash chicken and pat dry. Place chicken in crock-pot. Sprinkle with ranch dressing and top with cubed cream cheese. Cook on high 3 hours or low 5-6 hours or until chicken pulls apart easily. While cooking, fry up bacon. I like to cut it into small bites and fry rather than fry then crumble. With 2 forks, shred chicken in crock-pot. Stir in mayo, bacon, green onions and shredded cheese. Serve on buns, white rice, tortilla shells or my favorite…a baked potato! (Or if you’re doing the Keto thing, just eat it straight up!)

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