Apple Pie French Toast


Some are SO anxious to turn the corner to fall, that we are sharing TWO recipes today. This one came from our good friend Kylee who made it recently for her family. I begged her for the recipe.



  • 5 eggs
  • 1 1/2 cup milk
  • 1/2 cup heavy cream
  • 14 oz apple pie filling
  • 2 tsps vanilla
  • 1 tsp cinnamon
  • 8 cups cubed dry bread
  • 1 cup brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup quick cooking oats


  • Whisk together the eggs, milk, cream, vanilla, and cinnamon
  • Using a knife, cut up the apple pie filling while still in the can
  • Add the whole can to the egg mixture
  • Stir in the bread
  • Mix well so that all the bread is coated in the egg mixture
  • Spray 9 x 13 baking dish with cooking spray and pour in the whole mixture
  • Cover with tin foil and refrigerate overnight
  • When ready to bake, preheat the oven to 350 degrees and remove the dish from the refrigerator
  • Mix together the butter, oats, and brown sugar
  • Spread over the bread egg mixture
  • Bake for 40 minutes or until the eggs set