This recipe is easy and makes MANY MANY MANY! Perfect for teacher gifts or hard-to-buy for friends on your list.
1 bar German Chocolate cooking chocolate
12 oz semi-sweet chocolate chips
48 oz almond bark
(OR 24 oz almond bark and 24 oz milk chocolate bark)
1 16 oz dry roasted unsalted peanuts
1 16 oz dry roasted salted peanuts
Place all ingredients in Crock-Pot. Cook on low for 1.5 hours or warm for 3 hours. DO NOT TOUCH. Turn Crock-Pot off and let it sit for 20 minutes. Cover counter top or table with waxed or parchment paper. Stir mixture completely. Drop by spoonfuls onto paper or into small paper muffin papers. Let harden and store in airtight container. Give away and save some or your family to enjoy. (they also freeze very well to give away later!)