Actually, this recipe came from my mom’s cousin, Peggy. So I guess you could say it’s an old family recipe. And I just LOVE fresh peaches this time of year, don’t you? They’re sweet and juicy and I can’t get enough of them. This is a great way to use a few (well…9 or 10). Enjoy!

1 stick butter
1 cup flour
1 cup milk
2 cups sugar (separated)
2 tsp baking powder
1 tsp vanilla
4-5 cups fruit

Preheat oven to 350. Place stick of butter in 9×13 pan and put in the preheating oven until it’s melted. Meanwhile, mix together flour, milk, 1 cup of sugar, vanilla & baking powder. Remove pan from oven carefully (because it’s hot!) Pour flour mixture over melted butter. Put fruit (I’m using peaches) over mixture. Sprinkle the other cup of sugar over the top. I also sprinkle a little cinnamon, nutmeg, and cloves. Bake 30-35 minutes until golden brown. Serve with a scoop of vanilla ice cream when warm!


For ALL my Cookin With Brook recipes, click here! 

The Advantium Oven from Gerrit’s Appliance is so great when you don’t want to heat up the house on these SUPER hot days!
I love mine!