Our family LOVES tacos. This recipe is SO great. Just change up your tacos a bit. It’s super simple and a wonderful twist to the norm.


5-6 boneless skinless chicken breasts

1 (16 oz) jar of picante

1 package taco seasoning



Shredded cheese


Sour Cream

(whatever else you top your tacos with…I like pineapple!)


Combine salsa and taco seasoning in crockpot. Put chicken in and cook for 5 hours on medium…or until chicken can be shredded with a fork. Serve on tortillas with taco toppings.