I love pumpkin pie, but I wanted to shake it up a bit. This gives you all the flavors of pumpkin pie, but it serves WAY more people and you look like a super star!
1 spice cake mix made per directions
1 large box vanilla pudding (prepared per directions)
1 (30-ounce) can pumpkin pie filling (or some cans say ‘mix’)
1/2 cup brown sugar
1 (12-ounce) container whipped cream
Bake the cake according to the package directions; cool completely.
Meanwhile, prepare the pudding and set aside.
Stir the pumpkin pie filling and brown sugar together then into the pudding.
Crumble half the cake into the bottom of a trifle bowl. Pour 1/2 of the pudding mixture over the cake then add a layer of whipped topping.
Repeat.
Refrigerate overnight.