Our friend Charlie has a favorite food. It’s Mac & Cheese. But not just from a box. Charlie loves his mom’s CrockPot Mac & Cheese SO MUCH, he started making it himself. (he’s 12, but amazingly mature…check out the video below of him making it below) He (and his mom) passed along their family’s recipe so everyone could enjoy it. And we’re pretty sure you’ll love it.
Mac & Cheese
- 24 oz elbow macaroni
- 16 oz Monterey Jack cheese
- 16 oz Colby cheese
- 32 oz Velvetta
- 1 stick of butter, cut into slices
- 2½ cups whole milk (or heavy cream)
- Cook noodles for 4 minutes then layer all in CrockPot
- Cook for 3 hours on low stirring occasionally