True confession. I’ve NEVER tried overnight oats before. But this sounded intriguing. And if you’ve never tried it either, this recipe is a good place to start!…

These are so SPRINGY and SO cute! They’ll look great at your Easter buffet! (oh, and the kiddos will LOVE to help make these!)…

This recipe came from one of my FAVORITE cooks, Deanna House! I’m not sure when we tried this for the first time, because I’m SURE I would’ve turned my nose up at it, but I actually CRAVE it now!…

This was something that was almost always at our summer gatherings. I remember my mom making it and urging me to try it. i said “there’s too many things I don’t like on it’! But I finally tried it…and I LOVED IT!!…

I’ve been hearing and seeing that everyone is making these lately, so I had to give them a try! And I’m glad I did! These are SO delicious…

It wasn’t until recently that I even thought about putting something sweet and dessert-like in a CrockPot. But it’s an incredible thing! These gooey, delicious brownies are going to CROCK your world!…

I’ve seen many people on FaceBook who have tried some version of this. So I had to try to make my own…

Will there be any tailgating around your place this weekend? Try this easy tasty recipe that came straight from one of our favorite Joy99 artists, Michael Cochren!…

Pure vanilla is so expensive to buy. Have you been shocked at the price in the store so you just go ahead and buy the cheaper imitation version? Yep, me too. Well, at least I used to. Now I make my own…

I’ve had chicken chili before, but was always too intimidated because I thought it was really difficult to make. That was before I tried THIS recipe. Easy and YUMMY!…

Here’s a GREAT and EASY recipe to serve on the first day of school. (it’s healthy, too…but no one needs to tell the kids!) PLUS…it can be made with ANY cake mix you choose!…

You may have made my Super Simple Sloppy Joes before, but there’s a way you can make them be “not-so-sloppy” Joes! This is SO GREAT!…

My FAVORITE Sloppy Joe recipe!!! It makes enough to share and it freezes well! The flavor is seriously unmatched (and it is kid-friendly and can be made without large pieces of stuff they think they don’t like!)…

This is the recipe that inspired the “Cookin With Brooke” section when I passed it along several years ago. (got the recipe from my mom in 1997!)…