Pistachio Pineapple Dip

About this time each year, I start craving pistachio anything. (like the pistachio cookies are also on this site) But this dip reminds me of Watergate Salad and I totally could eat this whole bowl! But I try not to. haha (I sometimes skip the coconut) Enjoy!

INGREDIENTS:
– 8 oz cream cheese, softened
– 1 cup crushed pineapple with juice
– 1/2 cup vanilla yogurt
– Small pistachio pudding
– 1/4 cup toasted coconut (plus more to sprinkle on top)

INSTRUCTIONS:
1. Combine cream cheese, pineapple with juice, yogurt & pudding until smooth & creamy (if too thick, add more juice)
2. Stir in 1/4 c. toasted coconut.
3. Spoon into a serving bowl; top with additional toasted coconut.
4. Serve with vanilla wafers or graham crackers.