Sweet Potato and Black Bean Bowl

This is a Vegan/All Natural meal that my family LOVES! 
- Tommy

INGREDIENTS:
2 sweet potatoes
1/2 teaspoon sea salt
1 can Black Beans, drained and rinsed
1/2 cup Farrow per bowl
1 cup Tomatoes, diced
1 can Corn, drained and rinsed
2 Avocados

DIRECTIONS:
1. Preheat oven to 400 degrees.
2. Wash and peel 2 sweet potatoes. Cube them into bite sized pieces and place them on a cookie sheet covered with parchment paper. Sprinkle salt on the potatoes and bake for 40 minutes. Allow to cook before eating.
3. Assemble the bowl, starting with a layer of sweet potatoes. Add in black beans, Farro, corn, tomatoes, avocado, mild jalapenos. 
4. Add lime, and any other veggies that need to be used up.