You Have My Heart Cookies

Cookin with BrookeTommy and Brooke
Written By Abbi Hess

So I had this crazy thought, what if we took the Grinch Cookie recipe and left out the green food coloring? This is how those turned out. Perfect for Valentine’s Day.

Ingredients

  • 1 Box Vanilla Cake Mix

  • 1 Stick Butter, softened

  • 1 TBLS Oil

  • 2 Eggs, Room Temperature

  • ½ Cup Powdered Sugar

  • ½ Cup Corn Starch

  • Red Heart Sprinkles

Instructions

  1. Preheat oven to 375 degrees

  2. Line a cookie sheet with parchment paper

  3. Combine powdered sugar and corn starch in a small bowl

  4. Mix the butter, cake mix, oil and eggs together into a thick batter

  5. Using a small spoon or scoop, grab a glob of dough and roll it into the powdered
    sugar mixture

  6. Place on cookie sheet 2 inches apart

  7. Bake at 375 for 8-10 minutes or until they get puffy

  8. Cool on the cookie sheet for several minutes

  9. Press the heart onto the dough before it gets cold

  10. Move to wire rack to finish cooling

Abbi Hess
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