Pumpkin Overnight Oats

True confession. I’ve NEVER tried overnight oats before. But this sounded intriguing. And if you’ve never tried it either, this recipe is a good place to start! I’m still not ready to eat it cold, but this is super delicious either way!

INGREDIENTS:

1/4 cup plain nonfat yogurt (I used vanilla)

1/2 cup unsweetened vanilla almond milk (or any milk)

1/4 cup pumpkin puree

2 TBS pure maple syrup

1/2 tsp vanilla

1/2 cup rolled oats

2 tsp chia seeds

1/4 tsp cinnamon

1/8 tsp nutmeg

1/8 tsp cloves

Chopped pecans

Whipped Cream (optional for some)

DIRECTIONS:

In a medium bowl, mix together yogurt, milk, pumpkin puree, vanilla and syrup until well combined.

Stir in oats, chia seeds and spices.

Pour into a glass jar or container and place in fridge for 4 hours or overnight.

Top with pecans and whipped cream either warmed or cold.

Makes 2 servings