Pistachio Chocolate Chip Cookies

These tasty cookies whip up quickly and work great for your kid’s St. Patty’s day  school party or to be the holiday hero at the office.

INGREDIENTS:
2 eggs
2 sticks butter
2 3oz pkgs (instant) pistachio nut pudding
2 cups flour
1 tsp. baking soda
12oz bag mini morsels chocolate chips

DIRECTIONS:
Preheat oven to 350. Cream together first 3 ingredients until smooth. Add flour and baking soda. Fold in chocolate chips. Drop by teaspoonfuls (about 1 inch apart) onto un-greased baking sheet. Bake for 12 minutes.