Let’s face it. Thanksgiving or not, not everyone is a fan of pumpkin pie. If you need a dessert for those chocolate cravers, but you still want to stay in theme, try these! A great blend of both!
Ingredients
- 1 batch of brownie batter (can be from a box)
- 1 1/4 cups canned pumpkin puree
- 1/4 cup vegetable oil
- 4 oz cream cheese softened
- 2 TBS sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 350
- Prepare brownies per box recipe and divide in half
- To half, add pumpkin, oil, cream cheese, sugar, cinnamon, and nutmeg and mix until smooth
- Pour the chocolate batter into the prepared pan (greased bottom per most brownie box recipes) and smooth
- Pour the pumpkin batter over the chocolate in a swirl and drag a knife through to create a marbled effect
- Bake for 35 to 40 minutes or until set and a toothpick comes out clean when inserted in the center of the pan
- Remove from the oven and allow the brownies to cool on a wire rack before cutting
For ALL my Cookin’ With Brook recipes, click here!
As always, thanks to…
