Cranberry Meatballs

If you’re looking for a tasty easy holiday appetizer, you’ve found it. These taste JUST like I wanted them to. …like the holidays! Oh…and it’s like the BEST thing to ever happen to one of those cans of Cranberry Sauce that looks like the can…even when it’s not in the can!


  • 1 14-oz can Ocean-Spray Jellied Cranberry Sauce
  • 1 12-ounce bottle Sweet Chili Sauce
  • 2 TBS Orange Juice
  • 1 TBS Brown Sugar
  • 2-pound bag frozen, pre-cooked, cocktail-size meatballs


  • Combine everything but the meatballs in a large saucepan
  • Cook over medium-low heat, stirring until smooth
  • Place meatballs in a slow cooker
  • Pour sauce over meatballs
  • Cover and cook 4 hours on medium

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