Ingredients
- 4 1/2 cups Chex cereal
- 1/2 cup cookie butter (make sure it’s SMOOTH!)
- 2 tbls butter
- 1 tsp vanilla
- 1/4 cup cinnamon chips
- 1 to 1 1/2 cups powdered sugar
Instructions
- Place Chex cereal in a large bowl
- In a separate small bowl, microwave the cookie butter, butter, vanilla, and cinnamon chips on half power in 30 second intervals, stirring between each, until mixture is melted and smooth
- Scoop melted cookie butter mixture on top of Chex cereal and very gently mix to combine, being careful not to crush the cereal (you can use your hands).
- Place cereal mixture and powdered sugar in a large plastic bag (a clean kitchen bag will do), hold the top firmly closed, and shake like crazy.
- Spread your puppy chow on a wax paper lined baking tray to firm up and dry a bit. Can be stored in a sealed zip-loc bag.
FOR ALL MY COOKIN WITH BROOK RECIPES, CLICK HERE!
The Advantium Oven from Gerrit’s Appliance is so great!
I love mine!
