Ingredients

  • 4 1/2 cups Chex cereal
  • 1/2 cup cookie butter (make sure it’s SMOOTH!)
  • 2 tbls butter
  • 1 tsp vanilla
  • 1/4 cup cinnamon chips
  • 1 to 1 1/2 cups powdered sugar

Instructions

  1. Place Chex cereal in a large bowl
  2. In a separate small bowl, microwave the cookie butter, butter, vanilla, and cinnamon chips on half power in 30 second intervals, stirring between each, until mixture is melted and smooth
  3. Scoop melted cookie butter mixture on top of Chex cereal and very gently mix to combine, being careful not to crush the cereal (you can use your hands).
  4. Place cereal mixture and powdered sugar in a large plastic bag (a clean kitchen bag will do), hold the top firmly closed, and shake like crazy.
  5. Spread your puppy chow on a wax paper lined baking tray to firm up and dry a bit. Can be stored in a sealed zip-loc bag.

FOR ALL MY COOKIN WITH BROOK RECIPES, CLICK HERE!

The Advantium Oven from Gerrit’s Appliance is so great!
I love mine!