This week’s recipe was passed on from Front Desk Abbi! Great for gatherings with family and friends! And if you’re not a greek yogurt fan like me, don’t worry you can’t even taste it! Don’t forget the Graham Crackers for dipping 🙂


-1 box white cake mix
– 1 tub light cool whip
– 2 (5 oz) containers Two Good Vanilla greek yogurt
– 2 cups chocolate chips


Combine cake mix, cool whip, and yogurt and mix using a stand/handheld mixer, until thoroughly combined. Gently fold in chocolate chips. Serve!

For ALL my Cookin With Brook recipes, click here! 

Thanks to Gerrit’s Appliance!