Crockpot Sausage Dip

Originally published Oct 16, 2024

Will there be any tailgating around your place this weekend? Try this easy tasty recipe that came straight from one of our favorite Joy99 artists, Michael Cochren!

Michael Cochren (of Cochren & Co.)

Ingredients

• 1lb Jimmy Dean bulk hot sausage

• 2 (10-oz.) cans Rotel tomatoes & chilies, undrained

• 2 (8-oz.) bricks cream cheese (not light…it doesn’t melt as well)

• Scooping-style tortilla chips, for dipping

Instructions

1. Brown the sausage in a large skillet over medium heat, breaking it up into small pieces

2. Drain off any excess oil

3. Transfer the browned sausage to your CrockPot

4. Dump in 2 cans of Rotel

5. Cube cream cheese and add

6. Cover and heat about an hour on low heat, stirring occasionally

7. Turn heat down to warm for serving

8. Serve warm with chips