Crockpot Chicken Pasta

Originally published Oct 2, 2024

CrockPot Chicken Pasta

I’ve seen many people on FaceBook who have tried some version of this. So I had to try to make my own. True confession, my CrockPot melted while this was cooking, so I transferred it to a baking dish and the oven for the last half of cooking. I’m assuming it would be a little creamier straight from the CrockPot. But it was STILL delicious!!

Ingredients

• 1½ – 2lbs boneless skinless chicken breast

• 16 oz Olive Garden Italian dressing

• ½ cup shredded Italian cheese

• ¼ tsp black pepper

• 8 oz. cream cheese

• 16 oz penne pasta, cooked according to package directions and drained well

• ½ cup parmesan cheese

Instructions

1. Add the chicken breasts to CrockPot

2. Pour on Olive Garden Italian dressing and sprinkle cheese and pepper on top

3. Place the cream cheese on top

4. Place the lid on the slow cooker.

5. Cook on HIGH for 4 hours or LOW for 5-6 hours

6. When the cooking time is almost done, start cooking the pasta on the stovetop as directed on the package.

7. Shred the chicken with 2 forks. Drain the pasta and add to the chicken and sauce. Stir. Sprinkle over the remaining cheese.

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The Advantium Oven from Gerrit’s Appliance is so great!
I love mine!