This is one of my favorite fruit salads! It’s so yummy and easy and very kid-friendly. It’s tart and sweet and you can really customize it depending on what fruits you want to use! Perfect side dish for Easter!
INGREDIENTS
- 3oz box instant vanilla pudding
- 20oz can pineapple tidbits in juice
- 2 cups seedless grapes
- 2 bananas (sliced and added just before serving)
- 1 cup sliced strawberries
- 1 cup blueberries
Mix everything together (including the juice from the can of pineapple) and chill at least 3 hours before serving. Make sure to add the bananas right before putting it on the table so they don’t get brown.
For ALL my Cookin With Brook recipes, click here!
The Advantium Oven from Gerrit’s Appliance is so great!
I love mine!
