It’s CROCK-tober. When I saw this recipe, I just HAD to try it! Who doesn’t love warm, gooey, cinnamon-y goodness?
1 container Grands Original Biscuits
½ cup white sugar
½ cup brown sugar
2 tsp cinnamon
1 stick butter, melted
Optional: Cream Cheese frosting
- Spray inside of crock-pot with non-stick cooking spray
- Melt butter in microwave safe bowl, and set aside
- Combine sugars and cinnamon in gallon zip bag
- Close and shake well to mix then set aside
- Cut each biscuit into 6 pieces with kitchen scissors
- Take each piece one by one and dip into melted butter, then put into cinnamon sugar mixture bag.
- Once all pieces have been added to bag, zip up and carefully shake and gently roll around so all pieces get coated
- Pour any remaining leftover butter into bottom of crock-pot
- Transfer all sugar-coated biscuit pieces to crock-pot, and spread along the bottom
- Cook on LOW for 2.5 hours, or until done
- Optional: top with a little cream cheese frosting. (not really optional in our opinion)