We LOVE monster cookies and now we can have them without the guilt! And seriously after having these, we may never go back to the original. They’re YUMMY! They’re flourless, so you could make them totally gluten-free with a few tweaks.
Enjoy!
1/4 cup melted butter
1/4 cup Baking Blend (either Truvia or Stevia)
1/4 cup Brown Sugar Blend (either Truvia or Stevia)
3/4 cup Natural Peanut Butter
1 tsp vanilla
2 eggs
1/2 tsp salt
1 tsp baking soda
2 1/4 cup Oatmeal (quick oats)
1/4 cup dark chocolate baking m&ms
1/4 cup chocolate chips
Pre-heat oven to 350
Melt butter and add to baking blend and brown sugar blend in large mixing bowl
Add peanut butter, vanilla and eggs and mix until blends are dissolved
Add salt, baking soda and oatmeal and stir until dough forms
Mix in candy and chocolate chips
Drop by the tablespoon on a cookie sheet
Bake 8-9 minutes or until edges get lightly browned
Cool 2 minutes or until set and transfer to cooling rack
