These have been some PRETTY hot days, right? How about a meal you can cook entirely on the stove top!? This recipe comes from long-time friends of ours. We had this at their house and I said I MUST have the recipe. She showed me the box of Rice-A-Roni! I couldn’t believe it came from there. We’re not sure if it is still featured on the box, so here you go! ENJOY! (and it is easy, too!)

One  6.9-ounce package RICE-A-RONI® Chicken Flavor
1 teaspoon dried basil
4 skinless, boneless chicken breast halves
2 cups broccoli florets
8-10 grape tomatoes cut in half
1 cup shredded mozzarella cheese

  1. In large skillet, prepare Rice-A-Roni mix as package directs, adding basil with water.
  2. Top with chicken; bring mixture to a boil.
  3. Cover; reduce heat. Simmer 15 minutes.
  4. Top with broccoli and tomato.
  5. Cover; continue cooking 5 minutes or until most of liquid is absorbed.
  6. Sprinkle with cheese; let stand covered a few minutes before serving.

 

For ALL my Cookin With Brook recipes, click here! 

As always, thanks to Gerrit’s Appliance!

 

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