Aug 2, 2023 | All, Cookin with Brooke, Tommy and Brooke
This has been a staple in my house for several years. They’re delicious served warm or as leftovers! 4 cans of light red kidney beans, drained 2 14.5 cans crushed tomatoes 1 cup chopped Vidalia onion 1 cup chopped green bell pepper 1/2 cup light brown sugar 2...
