My sister passed this recipe on to the family and said it tastes amazingly like our family’s favorite breakfast casserole! But they’re individual and can be an easy grab and go on busy (when we get there) mornings!

1 pkg stuffing mix
1 dozen eggs
3 TBS real bacon bits
½ cup shredded cheddar cheese

Heat oven to 400. Prepare stuffing as directed (skipping the stand time)
Spray 12 muffin cups
Press 1/4 cup stuffing onto bottom and up sides of each cup
Place muffin pan on baking sheet
Add 1 egg to each cup
Top with bacon and cheese.
Bake 20 minutes until whites are firm and yolks are cooked to desired doneness. (I swirl a fork in each one to break the yolk and mix it with the white)

Let stand 5 minutes before serving.


For ALL my Cookin With Brook recipes, click here! 

The Advantium Oven from Gerrit’s Appliance is so great when you don’t want to heat up the house on these SUPER hot days!
I love mine!