This was a super simple side dish we added to our Easter meal. It will be a regular addition to many meals going forward. So easy and SO delicious!
- 2 (16-oz) packages frozen corn
- 1 (8-oz) package cream cheese
- 1 cup shredded cheddar cheese
- ¼ cup butter
- ¼ cup heavy cream
- ½ tsp salt
- ¼ tsp pepper
- Bacon crumbles (optional)
Combine all ingredients in the slow cooker. Cover and cook on LOW 90 minutes, then stir. Cook another 90 minutes and stir before serving.