It’s not usually my thing to pass along a CrockPot recipe, but we’ve been having a pretty chilly Spring, don’t you think? If you normally do the Sloppy Joe thing, try this! It’s a twist on traditional Sliders that doesn’t require individual prep. And it’s so flexible, especially when your schedule is not! It’s EASY and OH SO YUMMY! Enjoy!
- 1 pound ground beef
- 1 pound bulk pork sausage
- 1 pound Velveeta
- 1 tsp onion powder
- ½ tsp black pepper
- 24 slider buns or soft dinner rolls
- Brown ground beef and sausage together with onion powder and pepper. Drain.
- Combine browned meat and Velveeta in a crockpot and heat on low until cheese is melted and bubbly.
- Serve on slider buns.
*If you heat it more than four hours, you may have to add a splash of milk if it gets too thick.
The Advantium Oven from Gerrit’s Appliance is so great!
I love mine!