I’m Irish. And I’m always joking about “never meeting a potato I didn’t like”. When I went to Ireland, I fell even more in love with Shepherd’s Pie. (My original recipe is one of the most popular that I’ve ever posted…click this for that recipe) Since St. Patrick’s Day is a couple weeks away, it’s something I like to make!
But I saw a friend of mine made a “Mexican” version. He said he was hungry for Shepherd’s Pie and Mexican food one night, so he created this. Since I “never met a potato I didn’t like”, I thought I’d pass it along! I think your kids are going to LOVE it!
1 lb Ground Beef
1 Pkg Taco Seasoning
Small Jar of Salsa
1 Cup of Corn
1 Cup of Black Beans
1 Cup of Queso
4 Cups of Mashed Potatoes
1 cup Sour Cream
8 oz. Shredded Cheese (or more per preference)
Brown ground beef and prepare per taco seasoning packet directions. Spread in casserole dish. Top with salsa, corn, beans, queso. Mix mashed potatoes with sour cream. Bake at 350 for 15 minutes. Sprinkle with cheese and bake for another 15 minutes.
Thanks to Gerrit’s Appliance for supporting Cookin With Brook!