This can even be a main course entrée or just an appetizer. Teens as well as adults really go for this recipe. YUMMY!
½ cup chopped onion (I used onion powder)
½ pound lean ground beef
2 (10 and 1/2-ounce) cans pizza sauce with cheese
1 tbl cornstarch
2 tsp oregano
½ tsp basil
¼ tsp garlic powder
2 cups shredded sharp Cheddar cheese
1 cup shredded Mozzarella cheese
Cubes of French bread
- Place onion and ground beef in skillet. Cook until beef is browned and onion cooked. Drain.
- Return beef mixture to skillet. Add the pizza sauce, cornstarch, oregano, basil and garlic powder. Stir and heat until mixture reaches a boil and thickens, about 5 minutes.
- Combine Cheddar and Mozzarella cheese. Add 1/3 of the combined cheeses at time and stir after each addition until melted.
- For serving, put mixture in electric fondue pot or chafing dish and spear French bread cubes with toothpick or fondue fork.
I love my Advantium Oven from Gerrit’s Appliance.
Thanks so much to them for sponsoring Cookin With Brooke.
