This can even be a main course entrée or just an appetizer. Teens as well as adults really go for this recipe. YUMMY!

 

½ cup chopped onion (I used onion powder)
½ pound lean ground beef
2 (10 and 1/2-ounce) cans pizza sauce with cheese
1 tbl cornstarch
2 tsp oregano
½ tsp basil
¼ tsp garlic powder
2 cups shredded sharp Cheddar cheese
1 cup shredded Mozzarella cheese
Cubes of French bread

 

  1. Place onion and ground beef in skillet. Cook until beef is browned and onion cooked. Drain.
  2. Return beef mixture to skillet.  Add the pizza sauce, cornstarch, oregano, basil and garlic powder.  Stir and heat until mixture reaches a boil and thickens, about 5 minutes.
  3. Combine Cheddar and Mozzarella cheese.  Add 1/3 of the combined cheeses at time and stir after each addition until melted.
  4. For serving, put mixture in electric fondue pot or chafing dish and spear French bread cubes with toothpick or fondue fork.

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