INGREDIENTS:
– 8 oz cream cheese, softened
– 1 cup crushed pineapple with juice
– 1/2 cup vanilla yogurt
– Small pistachio pudding
– 1/4 cup toasted coconut (plus more to sprinkle on top)
INSTRUCTIONS:
1. Combine cream cheese, pineapple with juice, yogurt & pudding until smooth & creamy (if too thick, add more juice)
2. Stir in 1/4 c. toasted coconut.
3. Spoon into a serving bowl; top with additional toasted coconut.
4. Serve with vanilla wafers or graham crackers.
FOR ALL MY COOKIN WITH BROOKE RECIPES, CLICK HERE!
The Advantium Oven from Gerrit’s Appliance is so great!
I love mine!
