These tasty cookies whip up quickly and work great for your kid’s St. Patty’s day school party or to be the holiday hero at the office.
- 2 eggs
- 2 sticks butter
- 2 3oz pkgs (instant) pistachio nut pudding
- 2 cups flour
- 1 tsp. baking soda
- 12oz bag mini morsels chocolate chips
Preheat oven to 350. Cream together first 3 ingredients until smooth. Add flour and baking soda. Fold in chocolate chips. Drop by teaspoonfuls (about 1 inch apart) onto un-greased baking sheet. Bake for 12 minutes.
For ALL my Cookin With Brook recipes, click here!
The Advantium Oven from Gerrit’s Appliance is so great!
I love mine!