This is my MOST FAVORITE meal. And when your kiddos help make it for Mother’s Day…it is even more fantastic. Hey…and the men get to grill!!

1/2 boneless chicken marinaded breast (per person)

1 1/4 c salad greens (per person)

1/4 c washed & sliced strawberries (per person)

poppy seed dressing

sliced almonds or chopped pecans


1/2 cup lime juice (lemon is okay if lime is unavailable)

2 tsp thyme

1/2 cup honey

2 TBS olive oil

Grill chicken until fully cooked, but not dried out. Meanwhile, put tossed green salad on individual plates (bagged salad works fine) and add sliced strawberries. Then, slice grilled chicken in strips and lay on salad. Top with dressing and sprinkle with almonds OR pecans.

I made these in my Advantium Oven from Gerrit’s Appliance.
Thanks so much to them for sponsoring Cookin With Brooke.

For ALL my Cookin with Brooke recipes, click here!