Here’s a simple, two ingredient recipe for some homemade chocolate souffle!

1. Place 1/2 cup of Nutella into a bowl. Crack two eggs, separating the yolks from the egg whites. Place the yolks in one bowl and the egg whites in another.

2. Mix the choco-yolky mixture until the texture becomes almost that of boxed brownie batter. Then whip the egg whites until fluffy. You’ll want to see “peaks”.

3. Once you’re satisfied with the fluffiness of your whites, toss them into the bowl with your Nutella yolks. Mix that up. For best results, fold that in. It will turn a pleasant brown color. Then place it in a ramekin for baking.

4. Place it into the oven and bake at 375 degrees for 15 to 20 minutes. Let it cool, and you’ve got yourself something resembling a chocolate souffle.