Raise your hand if your hard boiled eggs always turn out looking like the picture above after they’re peeled!
Here’s the secret to keeping that from happening, baking soda!! Follow these easy steps below for easy peeling!
- Put your eggs in a pan and add water until eggs are covered
- Add a pinch of baking soda
- Put over heat and boil until they’re at a rolling boil
- Cover and turn off heat, leaving them sit for 10 minutes
- Run them under cold water
- And peel away!