Just about everywhere we went in Ireland, Shepherd’s Pie was on the menu. Yum. It’s so good! And PERFECT for St. Patty’s Day!
4 servings of mashed potatoes (yes, prepared from a box)
2 TBSP sour cream
1 pound ground beef (or ground lamb)
1/4 cup chopped onion
1 tsp nutmeg
1/2 tsp garlic powder
2 TBSP fresh parsley
1 cup cooked peas
1/2-1 cup shredded cheese
Brown ground beef (or lamb) with onion and spices
Prepare mashed potatoes and mix in sour cream
Layer beef, peas then potatoes in 8×8 or 9×9 casserole dish.
Bake at 350 for 15 minutes. Top with cheese. Bake another 15 minutes.
The Advantium Oven from Gerrit’s Appliance is so great!
I love mine!