Just about everywhere we went in Ireland, Shepherd’s Pie was on the menu. Yum. It’s so good! And PERFECT for St. Patty’s Day!

4 servings of mashed potatoes (yes, prepared from a box)
2 TBSP sour cream
1 pound ground beef (or ground lamb)
1/4 cup chopped onion
1 tsp nutmeg
1/2 tsp garlic powder
2 TBSP fresh parsley
1 cup cooked peas
1/2-1 cup shredded cheese

Brown ground beef (or lamb) with onion and spices
Prepare mashed potatoes and mix in sour cream
Cook peas
Layer beef, peas then potatoes in 8×8 or 9×9 casserole dish.
Bake at 350 for 15 minutes. Top with cheese. Bake another 15 minutes.

For ALL my Cookin With Brook recipes, click here! 

The Advantium Oven from Gerrit’s Appliance is so great!
I love mine!