When someone says “meatloaf” it conjures up all sorts of thoughts and memories. Some good, some bad! But my mom’s meatloaf was literally the BEST! She got it from our favorite local cookbook author Deanna House. Well, I figured not everyone can get out for a Valentine’s Date, so here’s an option to bring the LOVE to the table! Super easy! And it can be done with any meatloaf recipe. But I think you’ll love my mom’s and this will become your new favorite!

HEARTY MEAT LOAF
1-2 pounds ground beef
2/3 cup milk
1 egg
1 envelope onion soup mix
TOPPING
3 TBS brown sugar
3 TBS ketchup
1/2 tsp mustard

Mix first 4 ingredients together well. Press into pan in the shape of a heart.

In the original recipe, Deanna says to press into 9″ round microwave-safe dish (like a pie plate) and to cover with wax paper. Microwave on high 8-10 minutes, drain juices. Spoon topping over meatloaf and microwave again 3-5 minutes until cooked in center.

What I do, is bake in the oven at 350 about 45 minutes until set in center. Mix up the topping and spread it on the meatloaf and bake until fully cooked in the center.

I used my new Advantium oven from Gerrit’s Appliance! It was done in NO TIME!

 

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