I love anything cheese-cakey, ya know what I mean? Chocolate Cheesecake, Cherry Cheesecake, Bailey’s Cheesecake, etc. But I don’t like all the fuss and trouble of baking it in a springform pan!! I found a SUPER easy way to make Pumpkin Cheesecake Bars. Ready? Go

1 Graham Cracker Crust (recipe below)

1 1/4 cup Pumpkin Puree

2 tsps Pumpkin Pie spice

1 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp ground cloves

1 container of Philadelphia Ready to Eat Cheesecake Filling

1 cup whipped topping

 

Mix everything together.

Pour into the graham cracker crust.

Top with extra whipped cream and dust with cinnamon.

Refrigerate for 1 hour and serve!

 

CRUST

1 3/4 cup graham cracker crumbs

1/4 cup sugar

1/2 cup melted butter

Crush graham crackers and put crumbs in a bowl. (I put them in a large baggie and then use a rolling pin to crush them.) Mix in the sugar. Add the melted butter and mix well. Press into a 9×13 pan. Bake at 350º for 15 minutes.

Designed by Lifedge LLC