This is one of my favorite fruit salads! It’s so yummy and easy and very kid-friendly. It’s tart and sweet and you can really customize it depending on what fruits you want to use! Perfect side dish for Easter!
- 3oz box instant vanilla pudding
- 20oz can pineapple tidbits in juice
- 2 cups seedless grapes
- 2 bananas (sliced and added just before serving)
- 1 cup sliced strawberries
- 1 cup blueberries
Mix everything together (including the juice from the can of pineapple) and chill at least 3 hours before serving. Make sure to add the bananas right before putting it on the table so they don’t get brown.
The Advantium Oven from Gerrit’s Appliance is so great!
I love mine!