This is the BEST Potato Soup I’ve ever made and by FAR the easiest! There’s something about potato soup that makes you feel like you’re wrapped up in a warm blanket. This recipe came from my daughter-in-law’s mother. Thanks, Marcia!

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INGREDIENTS:

  • 1 pkg southern style hash brown potatoes
  • 1/3 cup chopped green onion
  • 1/2 pound bacon cooked & crumbled
  • 4 1/2 cups hot water
  • 4 1/2 tsps chicken bouillon
  • 8 oz. cream cheese – softened and cut in chunks
  • 1/4 tsp pepper
  • 1/2 tsp salt

TOPPING:

  • Sour cream
  • Extra crumbled bacon

 

Combine in CrockPot and cook on low 6-8 hours. Serve with a dollop of sour cream and sprinkles of crumbled bacon. Sourdough bread on the side is a good choice!

Thanks, Nancy for this photo! She combines shredded and cubed hash browns in hers.