Our family LOVES tacos. This recipe is SO great. Just change up your tacos a bit. It’s super simple and a wonderful twist to the norm.

5-6 boneless skinless chicken breasts
1 (16 oz) jar of picante (your choice of heat)
1 package taco seasoning

Shredded cheese
Sour Cream
(whatever else you top your tacos with…I like pineapple!)

Combine salsa and taco seasoning in crockpot. Put chicken in and cook for 5 hours on medium…or until chicken can be shredded with a fork. Serve on tortillas with taco toppings.