I LOVE CrockTober and this is the perfect EASY recipe to have for these cooler temperatures. Just a few ingredients and you’ll be eating some comfort food in NO time! Enjoy!



  • 2 lbs boneless skinless chicken tenderloins
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 2 packets dry chicken gravy mix
  • 1 regular can cream of chicken soup
  • 1-2 soup cans of water
  • ½ cup sour cream
  • mashed potatoes for serving


  • Pour gravy packets, cream of chicken soup and water into your crockpot. Whisk to combine
  • Season both sides of chicken with garlic power and black pepper and place into crockpot
  • Cook on HIGH for 3-4 hours or on LOW for 6-7 hours
  • Shred chicken with 2 forks and stir in sour cream
  • Serve over mashed potatoes or noodles


Want to share one of YOUR favorite CrockPot recipes? You could be this year’s CROCK STAR!! Get the details here! 


As always, thanks to Gerrit’s Appliance!