It’s the last week of crocktober! And this week we’re bringing you the crockSTAR recipe that YOU voted for!!
This Buffalo Chicken Dip recipe is from Robin Miedema! Enjoy 🙂
INGREDIENTS:
2 cans white chicken breast (drained)
8 oz. cream cheese
1 cup Ranch or Bleu Cheese dressing
1 cup Frank’s Red Hot sauce
1 cup shredded Cheddar or Monterrey Jack cheese
INSTRUCTIONS:
Heat on low, stir ingredients. Serve with crackers/tortilla chips.
