It’s CROCK-tober. When I saw this recipe, I just HAD to try it! Who doesn’t love warm, gooey, cinnamon-y goodness?

1 container Grands Original Biscuits
½ cup white sugar
½ cup brown sugar
2 tsp cinnamon
1 stick butter, melted
Optional: Cream Cheese frosting

  1. Spray inside of crock-pot with non-stick cooking spray
  2. Melt butter in microwave safe bowl, and set aside
  3. Combine sugars and cinnamon in gallon zip bag
  4. Close and shake well to mix then set aside
  5. Cut each biscuit into 6 pieces with kitchen scissors
  6. Take each piece one by one and dip into melted butter, then put into cinnamon sugar mixture bag.
  7. Once all pieces have been added to bag, zip up and carefully shake and gently roll around so all pieces get coated
  8. Pour any remaining leftover butter into bottom of crock-pot
  9. Transfer all sugar-coated biscuit pieces to crock-pot, and spread along the bottom
  10. Cook on LOW for 2.5 hours, or until done
  11. Optional: top with a little cream cheese frosting. (not really optional in our opinion)