WHAT?! I never even thought to try to make pizza in a crock-pot, have you? But it’s CROCK-Tober and we tried it! In the studio this morning!! Tommy gave it two spatulas up!

Ingredients

1 can (11 oz) refrigerated thin pizza crust
1/3 cup pizza sauce
¼ lb sausage, cooked, crumbled
½ cup sliced pepperoni
1 cup shredded mozzarella cheese

 

Spray 3½ – to 4-quart oval slow cooker with cooking spray.
Preheat crock-pot on high for 15 minutes.
Unroll pizza dough; fold in half lengthwise.
Place pizza dough in slow cooker; press in bottom and 1 inch up sides.
Let it cook uncovered 30-45 minutes.
Turn crock-pot temp to low.
Spread pizza sauce evenly over pizza dough.
Top with half each of the sausage, pepperoni and cheese.
Repeat with remaining sausage, pepperoni and cheese.
Cover; cook on Low 1 ½  to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.
Extra tips:
Any of your favorite toppings could be used. Also, a 3 ½ – to 4-quart round slow cooker can be used instead of the oval. Fold pizza dough in half crosswise instead; press in bottom and 2 inches up sides.

For ALL my Cookin With Brook recipes, click here!

 

Thanks to Gerrit’s Appliance for sponsoring Cookin With Brook! 

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