WHAT?! I never even thought to try to make pizza in a crock-pot, have you? But it’s CROCK-Tober and we tried it! In the studio this morning!! Tommy gave it two spatulas up!
1 can (11 oz) refrigerated thin pizza crust
1/3 cup pizza sauce
¼ lb sausage, cooked, crumbled
½ cup sliced pepperoni
1 cup shredded mozzarella cheese
Spray 3½ – to 4-quart oval slow cooker with cooking spray.
Preheat crock-pot on high for 15 minutes.
Unroll pizza dough; fold in half lengthwise.
Place pizza dough in slow cooker; press in bottom and 1 inch up sides.
Let it cook uncovered 30-45 minutes.
Turn crock-pot temp to low.
Spread pizza sauce evenly over pizza dough.
Top with half each of the sausage, pepperoni and cheese.
Repeat with remaining sausage, pepperoni and cheese.
Cover; cook on Low 1 ½ to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.
Any of your favorite toppings could be used. Also, a 3 ½ – to 4-quart round slow cooker can be used instead of the oval. Fold pizza dough in half crosswise instead; press in bottom and 2 inches up sides.
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Thanks to Gerrit’s Appliance for sponsoring Cookin With Brook!